Oven Baked Chicken Breast
Wednesday, January 1, 2020
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Though I always stand firm that brown meat is better than white – more flavour, more juiciness – lean chicken breast is a regular in my shopping trolley, week after week.
![Though I always stand firm that brown meat is better than white – more flavour, more juiciness – lean chicken breast is a regular in my shopping trolley, week after week. Though I always stand firm that brown meat is better than white – more flavour, more juiciness – lean chicken breast is a regular in my shopping trolley, week after week.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDe7mjV2mNik2IoUvrq5udFtGVrCFdecuzckwy3DmtaHDNJwrcIOK9qlgHZ4iijFCevZzv9KTjn9wRF0BeQddULWJpBUzxbw2R9ND5n49e-ZK6lsjkqPL49ehHR3c6lFMQY2s_2KujFo/s1600/1.jpg)
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