Korean Spicy Rice Cakes Tteokbokki Tteokbokki is a popular Korean traditional food which rice cake is the main ingredient. “Tteok” is the Korean word for rice cake and ‘bokki’ is the Korean word for fried. It’s more commonly known as a street food sold by vendors throughout Korea. The taste of the rice cakes is chewy, or gummy and at the same time very addictive. When you mix it with sauce, spicy meet sweet and then creates an amazing flavor throughout.

Tteokbokki is a popular Korean traditional food which rice cake is the main ingredient. “Tteok” is the Korean word for rice cake and ‘bokki’ is the Korean word for fried. It’s more commonly known as a street food sold by vendors throughout Korea. The taste of the rice cakes is chewy, or gummy and at the same time very addictive. When you mix it with sauce, spicy meet sweet and then creates an amazing flavor throughout.

Tteokbokki is a popular Korean traditional food which rice cake is the main ingredient. “Tteok” is the Korean word for rice cake and ‘bokki’ is the Korean word for fried. It’s more commonly known as a street food sold by vendors throughout Korea. The taste of the rice cakes is chewy, or gummy and at the same time very addictive. When you mix it with sauce, spicy meet sweet and then creates an amazing flavor throughout.

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